State of the Science 2017
2017 Meeting Information
2017 Presentations
Welcome to the State of the Science
Linda Cornish, President, Seafood Nutrition Partnership [click here for presentation]
State of Public Health
Tom Brenna, PhD, Professor of Pediatrics & of Chemistry, Dell Medical School and College of Natural Science at the University of Texas at Austin; Board Member, Seafood Nutrition Partnership; Chair, SNP Scientific Nutrition Advisory Council [click here for presentation]
Seafood and Omega-3 Research Implications
Captain Joseph R. Hibbeln, MD, Acting Chief, National Institutes on Alcohol Abuse and Alcoholism, National Institutes of Health [click here for presentation]
William Harris, PhD, Professor of Medicine, Sanford School of Medicine, University of South Dakota; President and CEO, OmegaQuant [click here for presentation]
Susan Carlson, PhD, AJ Rice Professor of Nutrition at University of Kansas Medical Center [click here for presentation]
Sustainability & Safety of Seafood Americans Are Consuming
Laurel Bryant, Chief, External Affairs, National Oceanic and Atmospheric Admin/National Marine Fisheries Service [click here for presentation]
Robert Jones, Global Aquaculture Lead, The Nature Conservancy [click here for presentation]
Michael Tlusty, PhD, Assoc. Professors of Sustainability and Food Solutions, University of Massachusetts Boston [click here for presentation]
Tim Fitzgerald, Director of Impact, Fishery Solutions Center, Environmental Defense Fund [click here for presentation]
Opportunities for Building Awareness and Urgency
Linda Cornish, President, Seafood Nutrition Partnership [click here for presentation]
Adam Ismail, Executive Director, Global Organization for EPA DHA Omega-3s [click here for presentation]