Seafood Nutrition Partnership’s volunteer board of directors are leaders and top experts in the seafood and nutrition industries.
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Why Eat More Seafood?
Seafood is high in protein and rich in good fats, omega-3s EPA + DHA. Omega-3s EPA + DHA are anti-inflammatory.
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Seafood Nutrition Partnership Continues Expansion of Successful Seafood Campaign at Key Retailers
Seafood Nutrition Partnership will again partner with H-E-B in January 2025 to expand the Texas-based chain’s successful 2024 Fall in Love with Seafood (FILWS) consumer campaign.
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Nutrition Policy Alert: Seafood automatically qualifies for the “Healthy” claim under FDA’s final rule for the definition of “Healthy”
Under the final rule, the FDA notes that seafood without added ingredients except for water “automatically qualifies” for the “healthy” claim due to its positive nutrient contributions and consumption.
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Omega-3 fatty acids linked to reduced cancer risk, highlighting potential benefits of fish oil
A recent study suggests that omega-3 and omega-6 fatty acids – commonly found in fish oil – could significantly reduce the risk of developing various cancers.
Recipe
Coconut Curry Salmon with Eggplant
This delicious meal created by Sustainable Seafood Influencer Valentine Thomas uses Bluehouse Salmon filets.
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Omega-3’s found in seafood reduce preterm birth, the leading cause of infant mortality in the U.S.
Omega-3’s found in seafood on reducing preterm birth, which is the leading cause of infant mortality in the U.S.
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Seafood Nutrition Partnership Names Steven Summerfelt to Scientific Nutrition Advisory Council
Dr. Summerfelt manages scientific research, leads the technological design, and develops operating practices at Superior Fresh.
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Seafood Nutrition Partnership Scales Successful ‘Fall in Love with Seafood’ Consumer Campaign
The successful launch of the ‘Fall In Love With Seafood’ (FILWS) campaign has led the charitable non-profit to move forward with plans to scale the consumer campaign into 2025-2026.
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Omega-3s Found in Seafood Reduce Aggression by 30%
A study by researchers from the University of Pennsylvania found that omega-3 fatty acids reduced aggression, regardless of age or gender.