Under the final rule, the FDA notes that seafood without added ingredients except for water “automatically qualifies” for the “healthy” claim due to its positive nutrient contributions and consumption.
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Omega-3 fatty acids linked to reduced cancer risk, highlighting potential benefits of fish oil
A recent study suggests that omega-3 and omega-6 fatty acids – commonly found in fish oil – could significantly reduce the risk of developing various cancers.
Recipe
Coconut Curry Salmon with Eggplant
This delicious meal created by Sustainable Seafood Influencer Valentine Thomas uses Bluehouse Salmon filets.
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Omega-3’s found in seafood reduce preterm birth, the leading cause of infant mortality in the U.S.
Omega-3’s found in seafood on reducing preterm birth, which is the leading cause of infant mortality in the U.S.
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Seafood Nutrition Partnership Names Steven Summerfelt to Scientific Nutrition Advisory Council
Dr. Summerfelt manages scientific research, leads the technological design, and develops operating practices at Superior Fresh.
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Seafood Nutrition Partnership Scales Successful ‘Fall in Love with Seafood’ Consumer Campaign
The successful launch of the ‘Fall In Love With Seafood’ (FILWS) campaign has led the charitable non-profit to move forward with plans to scale the consumer campaign into 2025-2026.
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Omega-3s Found in Seafood Reduce Aggression by 30%
A study by researchers from the University of Pennsylvania found that omega-3 fatty acids reduced aggression, regardless of age or gender.
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Seafood Nutrition Partnership Expands Summer Seafood Challenge to Promote Healthier Eating Habits
This year's challenge promises to be bigger and better with enhanced components to promote the nutritional benefits of seafood.
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‘Fall in Love with Seafood’ Campaign Drives Double-Digit Growth at H-E-B
SNP's ‘Fall in Love with Seafood’ campaign improved seafood sales and increased demand with consumers at H-E-B’s 420 stores throughout January 2024.
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SNP Unveils New Direct-to-Consumer Seafood Program
SNP has launched a new digital program to help consumers have greater access to high-quality seafood wherever they live in the country.