As consumers, most of us struggle to figure out what’s considered “good” to eat these days. There’s a glut of nutrition information circulating online, and even experts have differing viewpoints. What about seafood – should I choose wild-caught or farmed seafood? Linda Cornish, SNP founder and president, weighs in on seafood sourcing.
Seafood Nutrition Partnership (SNP) is pleased to announce that Sarah Crowley has joined the organization as Vice President of Marketing and Communications. Sarah is an experienced marketing professional who began her career at Hill, Holliday advertising agency and went on to lead marketing teams
Each year, the Academy of Nutrition and Dietetics emphasizes the importance of making healthy and informed decisions when it comes to food in order to develop sustainable eating habits.
SNP's Jessica Miller highlights simple ways to eat seafood twice a week and get heart-healthy omega-3s to celebrate American Heart Month.
U.S. News & World Report reached out to SNP to learn the best ways to purchase and prepare seafood.
Temaki sushi is easy to make hand-rolled sushi at home. No rolling skills are required. All you need are seaweed wrappers, sushi rice, and your favorite fillings!
Prepare this nutritious kale salad with peanuts, apples, and Vital Choice salmon. It's easy, filling, and makes a quick meal!
Stir-fry dishes are often some of the quickest meals to make, and this one is no exception! You can blanch vegetables ahead of time to save even more time when making during the week.
Eric Pedersen, Princeton c/o ’82, wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut.
The U.S. Government Accountability Office is urging the U.S. Department of Agriculture to increase fish in school lunches.
