SNP's Jessica Miller highlights simple ways to eat seafood twice a week and get heart-healthy omega-3s to celebrate American Heart Month.
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U.S. News & World Report: What to Know About Cooking Seafood
U.S. News & World Report reached out to SNP to learn the best ways to purchase and prepare seafood.
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Temaki Sushi – Easy Hand-Rolled Sushi
Temaki sushi is easy to make hand-rolled sushi at home. No rolling skills are required. All you need are seaweed wrappers, sushi rice, and your favorite fillings!
Recipe
Seared Salmon Kale Salad With Apple and Peanuts
Prepare this nutritious kale salad with peanuts, apples, and Vital Choice salmon. It's easy, filling, and makes a quick meal!
Recipe
Sesame Shrimp Stir-Fry
Stir-fry dishes are often some of the quickest meals to make, and this one is no exception! You can blanch vegetables ahead of time to save even more time when making during the week.
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Princeton Alumni Weekly: Sea Change
Eric Pedersen, Princeton c/o ’82, wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut.
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Washington Post: School kids should eat more fish, federal agency says
The U.S. Government Accountability Office is urging the U.S. Department of Agriculture to increase fish in school lunches.
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SNP #CelebratesSeafood for National Seafood Month on Ozarks FOX AM
Jessica Miller joined Price Cutter on Ozarks FOX AM to talk all things seafood for National Seafood Month.
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The Ultimate Guide to Making Smart Seafood Choices
Here are a few facts about seafood requirements versus mercury risks, what science shows about safe limits, what fish and shellfish you should choose, and what to avoid.