Eating seafood 2x a week is much easier than you think, especially with this 2x a week game plan! Check out our pro-tips to help you keep seafood on your table.
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Industry Leaders Meet to Plan Most Comprehensive Seafood Marketing Campaign in U.S. History
The National Seafood Council Task Force is holding an initial Expert Working Group meeting to help inform the design of the National Seafood Council.
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Seafood Industry’s Public Education Efforts: Paying Off and Just Getting Started
Despite increasing prices, American consumers are more resistant to cutting back on eating seafood than other grocery items.
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Discover the Science Behind the Power of Seafood
We invite you to discover the science behind the power of seafood — why it is so vital to our health and the health of the planet.
Recipe
Mim’s Oyster Dressing
Treat your family to something special this holiday season with this delicious oyster dressing recipe!
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20 Scrumptious Shrimp Dishes By Dietitians That You’ll Love
Shrimp is a super-genius way to a fast and healthy dinner! We've gathered some of our dietitian friends to bring you 20 Shrimp recipes to celebrate Seafood Month!
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Scholarships Now Available for Seafood Business Leaders to Join National Seafood Council Task Force
The National Seafood Council Task Force, with the support from the Walton Family Foundation, is announcing the launch of a scholarship program to open up more opportunities for small- and medium-sized seafood businesses to participate in this important initiative to develop a holistic consumer marketing and education campaign.
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The World Is an Oyster! Learn All About Oyster Benefits
Oysters are good for you and the environment, find out how!
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2021 State of the Science Symposium Agenda
Here is the agenda for the 5th annual State of the Science Symposium that will take place in-person and virtually on 9/23/2021.