Recipe by May Zhu of Nutrition Happens as part of Eat Seafood America, an effort to help Americans stay healthy and support seafood communities
Seafood Nutrition Partnership Announces 2021 Board of Directors
Seafood Nutrition Partnership (SNP) is pleased to announce new leadership of its Board of Directors with the appointment of Jim Motos of Rich Products Corp. as the Chair of the Board.
White Fish Pasta in a Flash
Fish cooks in a just a couple minutes with this tasty, quick pasta dish by cookbook author and dietitian Maya Feller.
Seared Salmon with Mediterranean Salsa
Recipe Courtesy Annessa Chumbley, RDN as part of an effort to support fishermen and the seafood community. #EatSeafoodAmerica!
Sautéed Shrimp With Three Dipping Sauces
Dipping means yumming with these deliciously easy sauce recipes by dietitian and mother, Lauren Manaker, RDN.
New Dietary Guidelines Recommends Moms & Kids Eat More Seafood for Brain Health
Seafood is an important source of iron, zinc, protein, choline, and long chain polyunsaturated fatty acids needed for the rapid brain development that occurs through the infant’s first 2 years of life, according to new DGA 2020-2025 advice.