Citrus fruits are often used in cooking to "brighten" flavors, and works well to counter many of the briny flavors present in seafood.
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New Scientific Paper Shows $12.7 Billion Lost Annually Due to Low Seafood Omega-3 Consumption
Annual diet-related cardiometabolic disease costs are $301/person, which translates to $50.4 billion for the general population. Seafood omega-3 fats contributed $76 per person.
Recipe
Broiled Mussels with Garlic Herb Bread Crumbs
This holiday season, let these delicious Garlic Herb Mussels make a welcome appearance at your dinner table or holiday party. The savory and briny flavor of fresh mussels is enhanced by buttery broiled bread crumbs. Everyone will absolutely love it.
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The Ultimate Seafoodie Gift Guide 2019
Still looking for the perfect gift for the seafood lover in your life? We’ve pulled together some of our favorite fish swag for seafoodies of all ages.
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Seafood Nutrition Partnership Names New Vice Chair, Welcomes Two New Board Members
SNP announces two new members to its Board of Directors, Paul Doremus of NOAA and Christine Garvey of Trident Seafoods, and the appointment of Jim Motos of Rich Products as the Vice Chair of the Board.
Recipe
Easy Fish Stew
This Fish Stew is simple, flavorful and tasty. It takes less than 30 minutes from start to finish, and you can use your favorite firm, white fish!
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Real Moms Share: Jennifer McDaniel
Mama to "3 mini men" and dietitian, Jennifer McDaniel, offers tips on how she gets her boys to eat seafood - plus shares an awesome recipe for Pirate's Booty Breaded Fish.