Seafood is an excellent source of top quality protein, and compares favorably with meat and chicken. Not only that, it’s packed with many essential nutrients your body needs to function well, every day! We really could go on and on about the amazing benefits seafood has to offer, but let’s start with these 5 to help you get it easily to your dining table!
15 Mouthwatering Seafood Recipes for Busy Families
These 15 tasty, healthy, and easy weeknight dinners will help get you through the week. These recipes are busy family approved and ready in no time so you don’t have to worry or stress!
This National Seafood Month in October, Seafood Nutrition Partnership Is Bringing the Focus Back to Family
Seafood Nutrition Partnership is here to inspire Americans to enjoy seafood at least twice a week by showing how buying and preparing seafood is simple and delicious! For National Seafood Month in October, we are bringing the focus back to family.
Real Moms Share: Jessica Levinson
Westchester mom of twins and Culinary Nutrition Expert, Jessica Levinson, shares a fun story about seafood in her family and 3 favorite tips to get your kids to eat more seafood.
Real Moms Share: Jessica Coll, Nutrition For Baby
Mom of three and woman behind Nutrition For Baby, Jessica Coll, shares a fun story about seafood in her family.
Seafood Nutrition Partnership Announces 2019 Honorees
The Seafood Nutrition Partnership Honors program recognizes people and organizations who have demonstrated exceptional communications outreach and mission impact on increasing awareness about the essential nutritional benefits of eating seafood.
Top 6 Secrets to Getting Kids to Eat More Seafood
The benefits of seafood for kids are big! So how do moms get their kids to eat more of this delicious, nutritious food? We talked to hundreds of moms and asked top nutrition experts and chefs for their input - all parents with tested-true tips.
Why SNP’s Efforts Have Focused on Stroke Belt Cities
Research found the mean Omega-3 Index levels in the "Stroke/Heart Attack Belt” were 4.4% - relatively low compared with the desired 8%–12% "cardioprotective target," the range shown to be beneficial to help prevent cardiovascular disease. Low Omega-3 Index levels in this region correlates with a higher risk for disease
Walton Family Foundation Awards Two-Year Grant to Seafood Nutrition Partnership
Seafood Nutrition Partnership is pleased to announce a two-year funding commitment from the Walton Family Foundation.