Recipe developed by Maggie from Once Upon a Pumpkin
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Celebrate with Seafood: Feast of the Seven Fishes
The Christmastime tradition of Feast of the Seven Fishes is one of our favorite ways to celebrate the holiday season.
Recipe
Steamed Mahi Mahi with Orange, Star Anise and with Butternut Squash Sauce
Recipe developed by SNP Ambassador Barton Seaver
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Steaming: A Quick and Easy Method for More Seafood
Steamed fish is fast, easy and delicious. It takes less than 30 minutes from refrigerator to plate and you need just two dishes to cook the fish and make the sauce.
Recipe
Blackened Swordfish with Fresh Corn and Tomato Relish
Recipe developed by Chef Jennifer Chandler
Recipe
Potato Crusted Trout with Green Beans, Cherry Tomatoes and Garden Herbs
Recipe developed by Chef Ryan Nelson