Including a Griddled Scallops with Mint and Lemon recipe by Chef Barton Seaver!
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Seafood Seasonality in September
Halibut, salmon, and tuna - oh my! Check out what seafood is in season this September.
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Seafood Nutrition Partnership President Linda Cornish Explains Why Kids Should Eat Seafood
Linda Cornish, president of the Seafood Nutrition Partnership, joins Amanda Buckle and Lorin Castiglione on the latest installment of the Seafood News Podcast.
Recipe
Barramundi Chowder
Recipe developed by Nicole Gaffney of Coley Cooks for Australis Barramundi
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Back to School Seafood Tips with SNP Ambassador Joe Urban
Back-to-school season is a great time to start new habits, like eating seafood twice a week!
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Navigating Seafood Sustainability
Health experts understand the nutritional importance of promoting the consumption of seafood, but retail dietitians also know that consumers have seafood questions that pertain to more than dietary recommendations.
Recipe
Sheet Pan Panko Crusted Cod with Summer Corn, Tomatoes and Basil
Recipe created by Jenny Shea Rawn, MS, MPH, RD
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The Secrets to Successfully Sautéed Fish
Golden brown fillets drizzled with a bright, seasonal sauce are an approachable and attractive way for home cooks to get a fish dinner loaded with heart-healthy fats on the table quickly.
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How Mia Syn Fuels Her Workout with Seafood
Mia Syn, MS, RDN was recently on ABC-4 in Charleston talking about how she uses seafood to recover from a workout.