Author: SNP Team (SNP Team)

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Recipe

Teriyaki Salmon with Gingered Vegetable Rice

Recipe courtesy of USA Rice

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Sustainable Seafood Series Part 3: Seafood Certifications

There are a number of seafood certifications out there so we're here to tell you what they mean and what to look for during your next trip to the store.

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Seared Barramundi with Creamy Polenta & Garlicky Kale

Recipe & photos by Alex Shytsman of The New Baguette on behalf of Australis Barramundi

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Seared Scallops with Crispy Leeks

Recipe Adapted from: Sister to Sister: The Women’s Heart Health Foundation

NIH NHLBI Deliciously Healthy Dinners Scallops with Pasta

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Pan-Seared Scallops with Lemon and Garlic Pasta

Recipe courtesy of: NIH NHLBI Deliciously Healthy Dinners

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Trout Almondine

From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston

Recipe

Sardine Grain Bowls with Roasted Fennel and Carrots

Recipe developed by @Malllory.RDN

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Salmon Cakes

From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston

Recipe

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Author: SNP Team (SNP Team)

Teriyaki Salmon with Gingered Vegetable Rice

Sustainable Seafood Series Part 3: Seafood Certifications

Seared Barramundi with Creamy Polenta & Garlicky Kale

Shrimp Salsa Salad

Seared Scallops with Crispy Leeks

Pan-Seared Scallops with Lemon and Garlic Pasta

Trout Almondine

Sardine Grain Bowls with Roasted Fennel and Carrots

Salmon Cakes

Spicy Sardine Linguine