Recipe developed by Raquel Redmond, RDN, of Sincerely Nourished
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Parmesan Crusted Pollock
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
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Pan-Seared Salmon and Apple Salad
Recipe developed in collaboration with Produce for Better Health Foundation and Borton Fruit.
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Mustard Baked Mackerel
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
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Mussels in Garlic Broth
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
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Moroccan Sardine Meatballs
From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston