A lightened-up recipe for coconut shrimp, these baked coconut shrimp cups are an easy and delicious appetizer for your next seafood party or gathering.
Alaska Salmon Pesto Frittata
This Alaska Salmon Pesto Frittata is an easy way to start your weekend or weekday brunch. With creamy goat cheese, tasty salmon and lots of veggies this seafood dish is sure to satisfy.
Cedar Plank Grilled Alaska Salmon with Sweet Potatoes
Cedar planks are great for imparting a smoky flavor into any type of seafood - even flaky fish that would typically fall apart on the grill.
Ahi Tuna Poke Bowls
These Ahi Tuna Poke Bowls developed by Julie Andrews, RDN, and blogger at The Gourmet RD are perfect for a quick lunch. Make them mini by using small ramekins.
Shrimp and Veggie Foil Packet
Recipe created by Haley Hughes, RD. Shrimp and veggies wrapped in foil doesn’t get much easier and there’s no mess! This recipe is fool proof, even if you have limited cooking skills.
Pumpkin Seed-Encrusted Barramundi Sandwich
Recipe developed by Wild Greens and Sardine for Australis Barramundi
Seafood Nutrition Partnership Suggests Simple Seafood Solutions During Lent
With people across the country observing Lent, a religious tradition observed during the 40 days before Easter, it’s time to rethink the standard family meal menu. Seafood Nutrition Partnership encourages eating two servings of seafood per week – as recommended by the Dietary Guidelines for Americans – to make a positive commitment to your and...