Richard Bazinet, Ph.D. is the newest Seafood Nutrition Partnership’s Scientific Nutrition Advisory Council (SNAC) addition.
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Denny’s Partners with Seafood Nutrition Partnership on the National ‘Fall In Love With Seafood’ Promotion Campaign
Denny’s, the American diner with over 1,400 restaurants in the U.S., is partnering with SNP to promote National Seafood Month this October.
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Seafood Nutrition Partnership Launches New ‘Fall in Love with Seafood’ National Seafood Promotion Campaign
The ‘Fall in Love with Seafood’ campaign launches in October during National Seafood Month and continues throughout 2024 reminding consumers how delicious, nutritious, and versatile seafood is to enjoy at home and away from home.
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Seafood Nutrition Partnership Names Megan Davis to Scientific Nutrition Advisory Council
The Seafood Nutrition Partnership (SNP) welcomes Megan Davis, Ph.D., to its Scientific Nutrition Advisory Council (SNAC).
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Join Seafood Nutrition Partnership for the 7th Annual State of the Science Symposium in Washington D.C.
Dr. Tom Brenna and SNP’s Scientific Nutrition Advisory Council invite you to attend the 7th Annual State of the Science Symposium virtually or in person in Washington D.C.
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Seafood Nutrition Partnership Activates Industry with Summer Seafood Challenge
Summer Seafood Challenge participants are encouraged to eat seafood at least twice a week from Thursday, June 1 until Monday, July 31.
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Seafood Nutrition Partnership Names Sarah Crowley to Lead National Seafood Campaign Initiative
Seafood Nutrition Partnership (SNP) is pleased to announce that Sarah Crowley has joined the organization as Vice President of Marketing and Communications. Sarah is an experienced marketing professional who began her career at Hill, Holliday advertising agency and went on to lead marketing teams
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SNP Statement on Mr. John Connelly
Over the past twenty years, John Connelly has helped to steer NFI through diverse challenges faced by the seafood industry and he has served his membership well.
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SNP Statement on Seafood in Schools GAO Report
New GAO report shows USDA only providing school lunch programs 3 oz. of seafood for students per year, on average. That's 3 fish sticks.