The Fourth Annual State of the Science nutrition conference welcomes experts in seafood for human health, planetary health and economic health.
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Eat Seafood America! Messaging Drives Consumers to Eat More Seafood During COVID-19 Crisis
Eat Seafood America!, a rapid-response initiative aimed at helping Americans stay healthy during the COVID-19 crisis as well as help boost the U.S. seafood economy, has been successful in encouraging consumers to eat more fish and shellfish.
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Dietary Guidelines Committee Recommends Moms & Kids Eat More Seafood for Brain Health
Women should eat seafood before, during and after pregnancy, and beginning at 6 months of age complementary foods should prioritize seafood, according to DGAC Scientific Report
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Walton Family Foundation Provides Funding to Support the Eat Seafood America! Campaign
The Walton Family Foundation has provided funding to the Seafood Nutrition Partnership (SNP) to support the Eat Seafood America! campaign to help the fishing communities and seafood businesses that have championed sustainable seafood over the past two decades. As COVID-19 has disrupted the seafood supply chain in unprecedented ways, the Walton Family Foundation recognized immediately...
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Eat Seafood America! to Support 2 Million Jobs and Boost Your Health During COVID-19 Crisis
“Eat Seafood, America!” is the driving message of an effort aimed at helping Americans stay healthy during this COVID-19 public health crisis as well as help boost the U.S. seafood economy, supporting the 2 million American workers in the seafood industry.
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Seafood Nutrition Partnership Increases Seafood Consumption with Moms, Kids
The benefits of seafood for kids are big! Fish and shellfish supply the nutrients, vitamins and omega-3s essential for strong bones, brain development, and healthy heart and immune system. So how do moms get their kids to eat more of this delicious, nutritious food? Seafood Nutrition Partnership (SNP) talked to hundreds of moms and asked top nutrition experts,...
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Seafood Nutrition Partnership Names New Vice Chair, Welcomes Two New Board Members
SNP announces two new members to its Board of Directors, Paul Doremus of NOAA and Christine Garvey of Trident Seafoods, and the appointment of Jim Motos of Rich Products as the Vice Chair of the Board.
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Scientific Paper Shows Seafood Consumption Critical for Brain Development
SCIENTIFIC REVIEW SHOWS CHILDREN CAN GAIN AN AVERAGE OF 7.7 FULL IQ POINTS >>> New research published by 13 leading dietary fats scientists highlights the tremendous health benefits from consuming seafood for infant and adolescent brain development.
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This National Seafood Month in October, Seafood Nutrition Partnership Is Bringing the Focus Back to Family
Seafood Nutrition Partnership is here to inspire Americans to enjoy seafood at least twice a week by showing how buying and preparing seafood is simple and delicious! For National Seafood Month in October, we are bringing the focus back to family.
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Seafood Nutrition Partnership Announces 2019 Honorees
The Seafood Nutrition Partnership Honors program recognizes people and organizations who have demonstrated exceptional communications outreach and mission impact on increasing awareness about the essential nutritional benefits of eating seafood.