Eating seafood twice a week helps reduce the risk of dying from heart disease by 36%.
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Citrus Pairings with Fish
Citrus fruits are often used in cooking to "brighten" flavors, and works well to counter many of the briny flavors present in seafood.
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New Scientific Paper Shows $12.7 Billion Lost Annually Due to Low Seafood Omega-3 Consumption
Annual diet-related cardiometabolic disease costs are $301/person, which translates to $50.4 billion for the general population. Seafood omega-3 fats contributed $76 per person.
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The Ultimate Seafoodie Gift Guide 2019
Still looking for the perfect gift for the seafood lover in your life? We’ve pulled together some of our favorite fish swag for seafoodies of all ages.
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Let Me Tell You About Surimi
Maybe you’ve never heard the term surimi, but chances are you’ve eaten it at your favorite sushi restaurant or at your local poke shop.
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5 Weeknight Dinner Hacks Featuring Seafood
Guest post by Dana Angelo White: I rely on a few quick weeknight dinner hacks to help ensure there are no hangry folks under my roof.
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Why Children (and Pregnant Women) May Want to Eat More Fish
A New York Times article looks at the latest evidence on, Why Children (and Pregnant Women) May Want to Eat More Fish. The author asks, "Does fish make children smarter? There is some evidence that it might."
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SNP President Testifies Before the Senate Committee on Seafood for Health of Americans
On Wednesday, October 16th, 2019, SNP President Linda Cornish testified before the Senate Committee on Commerce, Science and Transportation about the importance of seafood for the health of Americans and increasing the availability of sustainable U.S. seafood.
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Scientific Paper Shows Seafood Consumption Critical for Brain Development
SCIENTIFIC REVIEW SHOWS CHILDREN CAN GAIN AN AVERAGE OF 7.7 FULL IQ POINTS >>> New research published by 13 leading dietary fats scientists highlights the tremendous health benefits from consuming seafood for infant and adolescent brain development.
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What’s the Dish with Whitefish?
White fish is generally a mild-flavored, often slightly-sweet fish, which can be interchangeable in recipes.