This technique serves up a moist, flavorful piece of fish every time.
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How to Broil Fish with An Aromatic Crust
Barton Seaver discusses how to broil a fish with an aromatic crust.
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How Slow Roasting Can Keep You From Overcooking Fish
Cooking Light // March 20, 2018 If you typically fret about overcooking your fish fillets, this easy, reliable method is for you. Read the full article.
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Ask the Seavant: Storing Shrimp Properly
Everything you need to know about how to keep your shrimp fresh.
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NEW Series! Seafood Cooking Techniques with Barton Seaver
We're excited to be teaming up with Barton Seaver to bring you a series of seafood cooking technique videos and recipes.
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Ask the Seavant: What’s the Deal with White Fish?
White fish is so easy to prepare and a great introduction for anyone eating fish for the first time!
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Introducing Grilled Seafood Helped Turn Chef’s Health Around
Jason Henderson joined Captain D's as head chef and vice president of product innovation more than five years ago – just as he changed his own health.
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How to Eat More Seafood
Melting Pot // January 2018 Where can Arlingtonians find seafood? Fresh, canned or frozen? Fish burgers? How do you get dinner on the table in 15 minutes? Listen to the full interview.
