Annual diet-related cardiometabolic disease costs are $301/person, which translates to $50.4 billion for the general population. Seafood omega-3 fats contributed $76 per person.
Scientific Paper Shows Seafood Consumption Critical for Brain Development
SCIENTIFIC REVIEW SHOWS CHILDREN CAN GAIN AN AVERAGE OF 7.7 FULL IQ POINTS >>> New research published by 13 leading dietary fats scientists highlights the tremendous health benefits from consuming seafood for infant and adolescent brain development.
Diet Containing Seafood Helps Prevent Premature Cardiovascular Disease Deaths
Cardiovascular disease (CVD) deaths continue to be the leading cause of death worldwide. A just-published study reviewed the relationship between 12 dietary risk factors and heart disease in 51 countries in the World Health Organization European Region from 1990 to 2016.
Higher Levels of Omega-3s Associated with Healthy Aging
As the Boomers age into retirement, the buzz around “healthy aging” has never been more prevalent.
Low Omega-3 Intakes Could Increase Risk for Adverse Health Outcomes in Young Children, Pregnant Women
The health benefits of omega-3 fatty acids have been shown to be important throughout the lifespan.
Human Health Depends on Healthy Diets from Sustainable Food Systems: An Important Report from the EAT-Lancet Commission
Unhealthy diets pose a greater risk to morbidity and mortality than does unsafe sex and alcohol, drug and tobacco use combined, according to a new report from the EAT-Lancet Commission.