Recipe by Julie Harrington, RDN, of RDelicious Kitchen
Fish Tacos
From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston
Buffalo Salmon Sliders
These spicy and tangy buffalo salmon sliders are the perfect dish to whip up for your next party. These crowd pleasing sliders are packed with delicious flavors and nutrients.
Baked Coconut Shrimp Cups
A lightened-up recipe for coconut shrimp, these baked coconut shrimp cups are an easy and delicious appetizer for your next seafood party or gathering.
Alaska Salmon Pesto Frittata
This Alaska Salmon Pesto Frittata is an easy way to start your weekend or weekday brunch. With creamy goat cheese, tasty salmon and lots of veggies this seafood dish is sure to satisfy.
Shrimp and Veggie Foil Packet
Recipe created by Haley Hughes, RD. Shrimp and veggies wrapped in foil doesn’t get much easier and there’s no mess! This recipe is fool proof, even if you have limited cooking skills.
One Pan Fish Dish
SNP Ambassador Michael-Ann Rowe and Junior Chef Madison Ferber share a quick and easy one pan white fish dish recipe.