Recipe courtesy of Marisa Moore, MBA, RDN, LD and California Walnuts
Recipe
Salmon and Rice Packets with Fennel, Orange, and Raisins
Recipe courtesy of USA Rice and "Rice to the Rescue!" Recipe Contest Winner - David Dahlman
Recipe
Seared Scallops with Crispy Leeks
Recipe Adapted from: Sister to Sister: The Women’s Heart Health Foundation
Recipe
Pecan-Crusted Mackerel
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Sautéed Verlasso Salmon with Poached Farm Egg and Applewood Smoked Bacon on Sourdough
Recipe courtesy of Jennifer Bushman and Verlasso
Recipe
Salmon with Kale Chips & Avocado Vinaigrette
Recipe developed by Chef Todd Mitgang of Crave Fishbar