Recipe developed by Jessica Levinson, MS, RDN, CDN
Salmon Cakes
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Risotto with Clam Sauce
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Pecan-Crusted Mackerel
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Fish Cakes with Old Bay Remoulade
Recipe developed by Raquel Redmond, RDN, of Sincerely Nourished
Parmesan Crusted Pollock
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Pan-Seared Salmon and Apple Salad
Recipe developed in collaboration with Produce for Better Health Foundation and Borton Fruit.
Mustard Baked Mackerel
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Mussels in Garlic Broth
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston