Recipe developed by @Malllory.RDN
Recipe
Salmon Cakes
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Sautéed Verlasso Salmon with Poached Farm Egg and Applewood Smoked Bacon on Sourdough
Recipe courtesy of Jennifer Bushman and Verlasso
Recipe
Wild Alaska Pollock Coconut Curry With Cucumber Yogurt Sauce
Recipe Courtesy of Alaska Seafood Marketing Institute
Recipe
Salmon with Kale Chips & Avocado Vinaigrette
Recipe developed by Chef Todd Mitgang of Crave Fishbar
Recipe
Pan-Seared Salmon and Apple Salad
Recipe developed in collaboration with Produce for Better Health Foundation and Borton Fruit.
Recipe
Mustard Baked Mackerel
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Crab Salad
From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston