Recipe developed by Jessica Ivey RDN
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There are so many reasons to love seafood. It's delicious and versatile — throw it on the grill, add it to a pasta dish, use it in tacos, or toss it in soups. Plus, the high amounts of omega-3 fatty acids found in some types of fish help reduce your risk of heart disease and stroke and protect your brain.
NBA MVP Kevin Durant eats seafood at least six times a week – 8-ounce servings of some of his favorites, including salmon, sea bass, scallops and shrimp.
Recipe developed in collaboration with Produce for Better Health Foundation and Borton Fruit.