This delicious meal created by Sustainable Seafood Influencer Valentine Thomas uses Bluehouse Salmon filets.
Recipe
Crispy Alaska Cod BLT
Add a crispy, battered Alaska cod to this classic sandwich for a delectable dish.
Recipe
Grilled Scallop and Watermelon Kebabs
From watermelon.org, this grill-ready and rich-with-flavor recipe combines watermelon cubes with sea scallops.
Recipe
Salmon Sushi Cups
Not only do these sushi cups feature deliciously marinated salmon, but they also feature an easy way to get your sea veggies in for the day!
Recipe
Seaweed Salad
This light and refreshing version of sunomono salad is perfect for the rising heat. This recipe uses wakame, just one of the types of edible seaweed.
Recipe
Miso-Glazed Barramundi
This miso-glazed dish features barramundi, a mild, flaky white fish that is sustainable and eco-friendly.
Recipe
Baked Barramundi with Pesto
Topped with a creamy pesto sauce, this barramundi recipe is sure to impress with its full flavor.
Recipe
Rockfish with Lentils and Parsnip Puree
Make this tasty rockfish dish with lentils and parsnip puree by SNP Ambassador and Chef Barton Seaver.
Recipe
Temaki Sushi – Easy Hand-Rolled Sushi
Temaki sushi is easy to make hand-rolled sushi at home. No rolling skills are required. All you need are seaweed wrappers, sushi rice, and your favorite fillings!