Recipe Category: Easy at Home

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Recipe

Mustard Baked Mackerel

From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston

Recipe

Mussels in Garlic Broth

From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston

Recipe

Moroccan Sardine Meatballs

From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston

Recipe

Crab Salad

From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston

Recipe

Simply Satisfying Kale and Tuna Salad

Recipe developed by SNP Ambassador Michael-Ann Rowe

Recipe

Italian Tuna Salad

From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston

cumin scented salmon with black bean stew

Recipe

Salmon over Black Bean Stew

From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston

Recipe

This tasty, three-ingredient recipe is a better-for-you version of the traditional mayonnaise-based version - and it takes less than 5 minutes to make. The healthy tuna salad is great for quick lunches, dinners, or can even be used for appetizers or an easy veggie dip.

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Recipe Category: Easy at Home

Mustard Baked Mackerel

Mussels in Garlic Broth

Moroccan Sardine Meatballs

Crab Salad

Simply Satisfying Kale and Tuna Salad

Italian Tuna Salad

Salmon over Black Bean Stew

Simple and Spicy Tuna Taco

Avocado Tuna Salad