From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Salmon Cakes
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Pecan-Crusted Mackerel
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Sautéed Verlasso Salmon with Poached Farm Egg and Applewood Smoked Bacon on Sourdough
Recipe courtesy of Jennifer Bushman and Verlasso
Recipe
Salmon with Kale Chips & Avocado Vinaigrette
Recipe developed by Chef Todd Mitgang of Crave Fishbar
Recipe
Parmesan Crusted Pollock
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Mustard Baked Mackerel
From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston