Indianapolis’ sustainable seafood pioneer, Chef Ryan Nelson’s knowledge and dedication to ecologically sound food practices have gained him national recognition.
Profiles
Todd Mitgang
With over a decade of culinary experience, Chef Todd Mitgang heads the kitchen at the innovative seafood-focused Crave Fishbar in New York City.
Profiles
Ryan Lopez
Ryan Lopez is a private chef focused on sports nutrition, including NBA superstar Kevin Durant.
Profiles
Ayanna Johnson
Ayanna Johnson is a private chef and owner of Chef Du Jour in Memphis, bringing bring Fresh Innovative and Delicious food back to the table.
Profiles
Tim Hughes
Tim Hughes is the resident chef at Snapper Grabber’s, a Birmingham, Alabama-based seafood market that services daily customers and some of the largest restaurants and culinary outlets in the Southeast.
Profiles
Kerry Heffernan
Kerry Heffernan is currently Chef at Grand Banks in New York, and has lead the kitchen at some of the city's most famous restaurants.
Profiles
Tony Hang
Tony Hang, Executive Chef of HEI Hotels & Resorts, has a philosophy of food to treat each ingredient with respect, let it shine, and not mask it.
Profiles
Jeff Cowles
Chef Jeff Cowles is a Research Chef with Kerry Americas and serves on the Board of Directors as VP of the Research Chefs Association.
Profiles
Keith Colburn
Captain Keith Colburn is a commercial crab fisherman, and one of the stars of the hit television show Deadliest Catch.
Profiles
Johnny Carino
Chef Johnny Carino has more than 30 years of foodservice industry experience. His background reflects culinary, operations, product development, teaching, and consulting experience.