Dr. Steven Summerfelt is the Chief Science Officer at Superior Fresh.
Profiles
Richard Bazinet, Ph.D.
Dr. Richard Bazinet is a Canada Research Chair in Brain Lipid Metabolism at the University of Toronto.
Profiles
Megan Davis, Ph.D.
Dr. Megan Davis is the Director of the Queen Conch Lab at FAU's Harbor Branch Oceanographic Institute.
Profiles
Susan Carlson, PhD
Dr. Susan E. Carlson is the AJ Rice Professor of Nutrition and University Distinguished Professor at the University of Kansas Medical Center. She does clinical trials of DHA supplementation in pregnancy and childhood.
Profiles
Tom Brenna, PhD
Dr. Tom Brenna is professor of pediatrics, of chemistry, and of nutrition at the Dell Medical School and the College of Natural Sciences at the University of Texas at Austin, and recently Professor Emeritus at Cornell University. He has served on numerous international policy groups, including the 2015 Dietary Guidelines Advisory Committee.
Profiles
Martin-Paul Agbaga, PhD
Martin-Paul Agbaga, PhD is Associate Professor, Department of Ophthalmology, Dean McGee Eye Institute, University of Oklahoma Health Sciences Center. His research area focuses on the role of long-chain polyunsaturated fatty acids in maintaining retinal structure, function, and health.
Profiles
Sonja Connor, MS, RDN, LD
Ms. Sonja Connor, MS, RDN, LD is a research associate professor in the Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Medicine, School of Medicine, Oregon Health & Science University. She also has been very involved with the Academy of Nutrition and Dietetics and served as president in 2014-15.
Profiles
Gretchen Vannice, MS, RDN
Gretchen Vannice is a registered dietitian nutritionist (RDN) and is considered a global expert on omega-3s research and education.
Profiles
Michael Tlusty, PhD
Dr. Michael Tlusty is Associate Professor of Sustainability and Food Solutions at the University of Massachusetts Boston.
Profiles
Norman Salem, Jr., PhD
Dr. Norman Salem, Jr. is one of the world’s leading researchers on DHA omega-3 and the functions of polyunsaturated fatty acids and lipids.
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