Jim Richards, Ph.D. is Head of Nutrition Science and Advocacy at dsm-firmenich Health, Nutrition & Care in Plainsboro, New Jersey.
Profiles
John Burrows
John Burrows is the Seafood Technical Director at the Alaska Seafood Marketing Institute, representing the seafood producers of Alaska in a diverse set of projects, outreach efforts, and events.
Profiles
Steven Summerfelt, PHD, PE
Dr. Steven Summerfelt is the Chief Science Officer at Superior Fresh.
Profiles
Dr. Nick Ralston
Dr. Nick Ralston leads a research group that studies the molecular mechanisms of toxicity caused by high exposures to mercury and similar agents.
Profiles
Philip Spiller
Philip Spiller spent 35 years in the U.S. Food and Drug Administration, 10 as Director of the FDA Office of Seafood and two as Acting Director of the Office of Nutrition, Labeling and Dietary Supplements.
Profiles
Susan Carlson, PhD
Dr. Susan E. Carlson is the AJ Rice Professor of Nutrition and University Distinguished Professor at the University of Kansas Medical Center. She does clinical trials of DHA supplementation in pregnancy and childhood.
Profiles
Jason Driskill
Jason Driskill is Vice President - Seafood for Texas-based retailer H-E-B with responsibilities over procurement, sales, merchandising, marketing and sustainability for fresh/frozen seafood and sushi.
Profiles
Sarah Crowley
Sarah Crowley is the Vice President of Marketing and Communications at Seafood Nutrition Partnership, where she spearheads the national seafood promotion campaign in collaboration with SNP stakeholders.
Profiles
Paul Doremus, PhD
Paul Doremus is the Vice President for Policy and Sustainability Strategy at Trident Seafoods. In collaboration with Trident’s executive leadership team and functional area leaders, he is responsible for developing and executing the company’s federal and international policy strategy, contributing to Trident’s sustainability and social responsibility strategy, and advising on strategic developments in global seafood markets.
- 1
- 2