Joe Urban is a seasoned professional with over three decades of experience in the commercial and non-commercial food service segments.
Profiles
Dr. Ole Mouritsen
Ole G. Mouritsen, PhD DSc is a physicist and professor of gastrophysics and culinary food innovation at the University of Copenhagen. He has a background in physical chemistry, interfacial science, and membrane biophysics.
Profiles
Dr. Michael Crawford
Dr. Michael Crawford is a Visiting Professor in the Department of Metabolism, Digestion, and Reproduction of the Faculty of Medicine at Imperial College, London.
Profiles
Lauren Couchois
Lauren Couchois is a highly experienced professional with over 12 years of dedicated work in K-12 school food service.
Profiles
Susan Carlson, PhD
Dr. Susan E. Carlson is the AJ Rice Professor of Nutrition and University Distinguished Professor at the University of Kansas Medical Center. She does clinical trials of DHA supplementation in pregnancy and childhood.
Profiles
Jason Driskill
Jason Driskill is Vice President - Seafood for Texas-based retailer H-E-B with responsibilities over procurement, sales, merchandising, marketing and sustainability for fresh/frozen seafood and sushi.
Profiles
Judson Reis
Mr. Judson Reis is Past President & CEO of Gorton's Inc. located in Gloucester, MA and joined Gorton's in 1990. Judson has been a long-time proponent of building greater awareness of the health benefits of eating seafood.
Profiles
Sarah Crowley
Sarah Crowley is the Vice President of Marketing and Communications at Seafood Nutrition Partnership, where she spearheads the national seafood promotion campaign in collaboration with SNP stakeholders.
Profiles
Paul Doremus, PhD
Paul Doremus is the Vice President for Policy and Sustainability Strategy at Trident Seafoods. In collaboration with Trident’s executive leadership team and functional area leaders, he is responsible for developing and executing the company’s federal and international policy strategy, contributing to Trident’s sustainability and social responsibility strategy, and advising on strategic developments in global seafood markets.