| 2 Portions Trident Seafoods® Alaskan Salmon Burgers 3 lb | |
| 1/2 c Ranch Dressing | |
| 1/2 c Celery, chopped | |
| 1/2 c Dried Cherries, coarsely chopped | |
| 1/4 c Nuts, Chopped | |
| 1/3 c ground Black Pepper | |
| 1/4 c Lemon Peel, grated | |
| 4 Individual Pita Bread | |
| 1/2 c Red Cabbage, shredded |
| 1. | Flake 2 Trident Seafoods Alaskan Salmon Burgers (cooked according to package directions) and place in medium mixing bowl. |
| 2. | Add celery, dried cherries, nuts, lemon peel, ranch dressing, and pepper; stir with fork until well mixed. |
| 3. | Divide mixture into 8 equal portions; spoon into pita halves. |
| 4. | Stuff 2 tablespoons cabbage into side of each filled pita |
Trident Seafoods Salmon Burgers combine with a delicious mix of ingredients that offer great crunch and big flavor in this Greek-style lunch or dinner entrée. Plus, simple prep makes this recipe an easy way to serve up a meal that’s high in protein. Perfect for a fun family dinner!
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