You can make it even easier on yourself and buy pre-shredded coleslaw mix at your grocer.
Enjoy this recipe for salmon sliders from Trident Seafoods and don’t forget to Eat Seafood America!
| 3/4 cup Green Cabbage, thinly sliced | |
| 3/4 cup Red Cabbage, thinly sliced | |
| 2 Tbsp. Onions, chopped | |
| 1/2 cup Carrots, shredded | |
| 1/3 cup Tartar Sauce | |
| 1/2 tsp. Mustard (Grainy) | |
| 1 Package Hawaiian Sweet Rolls or Slider Buns | |
| 1 Box Trident Seafoods® Alaska Salmon Burgers 11.2 oz |
Enjoy these Salmon Sliders with rainbow slaw as an appetizer or a meal for your next picnic.
| 1. | Cut 3 Trident Seafoods Alaskan Salmon Burgers ( cooked according to package directions) into quarters; set aside. Combine red and green cabbage, carrots and onion in small bowl; add tartar sauce and grainy mustard. Toss to mix well |
| 2. | Cut rolls in half if necessary; place salmon quarters into roll and top with about 2 tablespoons of cabbage mixture. |
| 3. | Replace top of roll and arrange on platter. |
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