BBQ salmon is an easy and delicious one “pan” meal with the main dish and side dish cooked to perfection right on the grill!
| 1 bell peppers, cut into large chunks | |
| 1 red onion, cut into large chunks | |
| 1 zucchini, thick sliced | |
| 2 cloves garlic, grated | |
| 2 Tbsp. olive oil | |
| 1/2 tsp. salt | |
| 4 -6 skin-on salmon fillets | |
| 1/2 cup BBQ sauce | |
| 3 Tbsp. sliced green onions |
Recipe Courtesy Annessa Chumbley, RDN as part of an effort to support fishermen and the seafood community. #EatSeafoodAmerica!
| 1. | Preheat the grill to medium-high. You can also use a grill pan, skillet or bake in the oven inside at 425 degrees. |
| 2. | On a baking sheet, add vegetables, garlic, salt, and toss with 1 to 1 1/2 tablespoons olive oil. Arrange in single layer. |
| 3. | Place baking sheet over the hottest part of the grill or in oven, and let vegetables sear, turning to sear on all sides. |
| 4. | Meanwhile, brush both sides of the salmon with remaining oil, and lay each fillet skin-side down on the grill or skillet. Brush each salmon with a generous amount of BBQ sauce. Close grill and let salmon cook for 6-8 minutes. Brush with more BBQ sauce, and cook salmon for 2-4 minutes more, until salmon becomes slightly firm to the touch, being careful not to overcook. |
| 5. | Move vegetables to a platter when finished, and serve salmon fillets over grilled vegetables. Sprinkle salmon with sliced green onion and serve! |
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