| 8oz Forever Oceans™ Kanpachi (Amberjack) fillet, skin removed and cut into thin slices | |
| 1 mango, peeled and flesh cut into small dice | |
| 1 small Thai red chili, seeds removed, flesh roughly chopped | |
| 1 tablespoon local honey | |
| 1 tablespoon freshly chopped cilantro | |
| 1 tablespoon extra-virgin olive oil | |
| Juice of 1 lime | |
| Sea salt | |
| Freshly ground black pepper |
| 1. | Place the thin slices of Forever Oceans™ Kanpachi (Amberjack) onto each serving plate, approx. 4 to 5 slices each plate. |
| 2. | Take a small bowl and add the remaining ingredients together, whisk and spoon over the flesh of the Forever Oceans™ Kanpachi (Amberjack), allow to marinate for 10 minutes before serving. Enjoy! |
Kanpachi is taking the world by storm and Chef Mark Allison is ready to head straight into the eye of it with this ceviche recipe using Forever Oceans Kanpachi .
Kanpachi is a premium member of the amberjack family that has caught the attention of the culinary world. Dubbed by some as “the wonder fish” for its year-round availability, versatility in preparation, and eco-friendly production. It is also known as yellow-tail!
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