This seafood salad recipe is perfect for your next picnic with crackers, veggies, or bread. It uses imitation crabmeat, or surimi. We LOVE this product for its versatility. You can learn more about it in this blog post.
| 1- 1.5 lb Imitation Crabmeat (you could also use crabmeat, if you wish) | |
| 4 oz. can Tiny shrimp, optional | |
| 2-3 Green onions, finely chopped | |
| 2 Celery stalks, diced | |
| 1/2 cup Mayonnaise (you can swap half with greek yogurt) | |
| 1/4 cup Sour cream | |
| Salt & Pepper to taste, start with 1/4 tsp. each | |
| 1/4 tsp. Dried dill |
Try this fresh and delicious seafood salad that your whole family will love.
| 1. | Remove imitation crab from the package and separate flakes. |
| 2. | Chop and shred the crab in a large bowl. |
| 3. | Add all other ingredients and mix well. |
| 4. | Refrigerate 2-3 hours or overnight for the flavors to meld together. |
| 5. | Serve with crackers and veggie sticks for a snack or deli rolls for a seafood salad sandwich. |
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