Cool off after a long day at the pool or the beach with this Spiral Pasta Tuna Salad from StarKist. This salad is veggie heavy with asparagus, peas, zucchini, red onion and olives, along with Chunk Light Tuna and light Dijon vinaigrette dressing.
| 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water | |
| 2 cups tri-color spiral pasta (uncooked) | |
| 1 cup asparagus, cut in 2-inch pieces | |
| 1 cup slivered pea pods | |
| 1/2 small zucchini or yellow squash, diced | |
| 1/2 small red onion, sliced | |
| 1 can (6 oz.) sliced ripe olives, drained | |
| 3/4 cup light Dijon vinaigrette dressing |
Recipe from StarKist
| 1. | Cook pasta according to package directions. During the last 3 minutes of cooking add asparagus pieces. Drain pasta and asparagus and run under cold water to cool. |
| 2. | In a large bowl combine tuna, pasta, asparagus, peapods, zucchini, red onion and ripe olives. |
| 3. | In a small bowl, whisk together olive oil, lemon zest and mustard. Gradually whisk in lemon juice. |
| 4. | Pour dressing over pasta mixture and combine well. Chill until ready to serve. |
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