| 2 Tbsp. Mayonnaise | |
| 2 Tbsp. Seasoned Rice Vinegar | |
| 1 Tbsp. Fresh Ginger (Grated) | |
| 1 Small Avocado, peeled, pitted and sliced | |
| 10 oz Coleslaw mix, finely shredded | |
| 8 Small Corn tortillas, warmed | |
| Hot Sauce (optional) | |
| 1 Box Trident Seafoods Alaskan Pollock Burgers (if you can't find pollock burgers, try salmon, mahimahi or tuna burgers) |
| 1. | In a large bowl, combine the mayonnaise, vinegar and ginger. Add the coleslaw and toss to mix. Season with salt and pepper. Set aside. |
| 2. | Cook the Trident Seafoods Alaskan Pollock Burgers according to package directions and cut into halves. |
| 3. | Top each tortilla with coleslaw mix, one burger half, and avocado. Serve with hot sauce. |
These Asian-style tacos are the perfect lunch or dinner entrée when you need something quick. These Pollock Burgers are paired with a bright ginger slaw, then garnished with sliced avocado. If you can’t find pollock burgers, try salmon, mahimahi or tuna burgers found at retailers nationwide. Simple prep, dynamic flavor—a sure crowd-pleaser!
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