Omega-3 fatty acid may reduce the risk for cognitive decline and could be particularly helpful for populations at high genetic risk for Alzheimer’s disease. Long-term users of omega-3 fatty acid supplements had a 64% reduced risk for Alzheimer’s disease.
![pc0423xu_graphic_01_web Omega-3 fatty acids might reduce cognitive decline risk](https://www.seafoodnutrition.org/wp-content/uploads/2023/06/pc0423xu_graphic_01_web.webp)
by Sarah Crowleyin Brain Health, Researchtags: alzheimer's, cognitive decline, cognitive decline reduction, healthy aging, omega-3
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