Seafood Nutrition Partnership’s volunteer board of directors are leaders and top experts in the seafood and nutrition industries.
News
Seafood Nutrition Partnership (SNP) is the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations. Learn More >
For press inquiries, reach out to Corey Bachman.
SNP Press Releases
Seafood Nutrition Partnership Continues Expansion of Successful Seafood Campaign at Key Retailers
Seafood Nutrition Partnership will again partner with H-E-B in January 2025 to expand the Texas-based chain’s successful 2024 Fall in Love with Seafood (FILWS) consumer campaign.
Nutrition Policy Alert: Seafood automatically qualifies for the “Healthy” claim under FDA’s final rule for the definition of “Healthy”
Under the final rule, the FDA notes that seafood without added ingredients except for water “automatically qualifies” for the “healthy” claim due to its positive nutrient contributions and consumption.
Seafood Nutrition Partnership Names Steven Summerfelt to Scientific Nutrition Advisory Council
Dr. Summerfelt manages scientific research, leads the technological design, and develops operating practices at Superior Fresh.
Seafood Nutrition Partnership Scales Successful ‘Fall in Love with Seafood’ Consumer Campaign
The successful launch of the ‘Fall In Love With Seafood’ (FILWS) campaign has led the charitable non-profit to move forward with plans to scale the consumer campaign into 2025-2026.
Seafood Nutrition Partnership Expands Summer Seafood Challenge to Promote Healthier Eating Habits
This year's challenge promises to be bigger and better with enhanced components to promote the nutritional benefits of seafood.
In the News
Farmed and Wild Seafood: Both are needed for our health and future food security
As consumers, most of us struggle to figure out what’s considered “good” to eat these days. There’s a glut of nutrition information circulating online, and even experts have differing viewpoints. What about seafood – should I choose wild-caught or farmed seafood? Linda Cornish, SNP founder and president, weighs in on seafood sourcing.
SNP Celebrates American Health Month on Ozarks FOX AM
SNP's Jessica Miller highlights simple ways to eat seafood twice a week and get heart-healthy omega-3s to celebrate American Heart Month.
U.S. News & World Report: What to Know About Cooking Seafood
U.S. News & World Report reached out to SNP to learn the best ways to purchase and prepare seafood.
Princeton Alumni Weekly: Sea Change
Eric Pedersen, Princeton c/o ’82, wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut.
Washington Post: School kids should eat more fish, federal agency says
The U.S. Government Accountability Office is urging the U.S. Department of Agriculture to increase fish in school lunches.
Moms: Why Many Kids Don’t Eat Seafood & How To Implement It In Their Diet
Article states that when kids meals are offered it's not likely that either will have seafood included in them. How can we fix that? Read for tips.