Breakfast is the most important meal of the day, which is why you should be adding seafood to your breakfast every day! Smoked salmon is one of our favorite ways to start the day, but as we continue to explore new foods in the kitchen and put a new focus on starting our day off right, we are looking more at seafood for your breakfast. Adding canned tuna, salmon or crab to an omelet or frittata is a very simple way to get to your goal of seafood at least twice a week!
Here are some more really simple recipes to add fish and shellfish to your breakfast making it a delicious way to start your day.
Quick & Easy Breakfast
Soft Scrambled Eggs with Crab from Savory Magazine & our retail partners at Giant and Stop & Shop
Shrimp and Spinach Omelette from the Egg Nutrition Center
Brunchy Fish and Waffles by Antoni Porowski for Genuine Alaska Pollock Producers
Meal Prep for the Week
Alaska Salmon Frittata from Alaska Seafood
Easy Breakfast in a Tin from Chicken of the Sea
Avocado Toast with Everything Bagel Salmon from Alaska Seafood
Weekend Brunch
Savory Mahi-Mahi with Egg Breakfast Sandwich by Andrea Mathis RDN for Food & Nutrition Magazine
Smoked Salmon Hash from Dish on Fish
Dungeness Crab Cake Benedict from Alaska Seafood
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