The ‘Fall in Love with Seafood’ campaign launches in October during National Seafood Month and continues throughout 2024 reminding consumers how delicious, nutritious, and versatile seafood is to enjoy at home and away from home.
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Seafood Nutrition Partnership Activates Industry with Summer Seafood Challenge
Summer Seafood Challenge participants are encouraged to eat seafood at least twice a week from Thursday, June 1 until Monday, July 31.
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Seafood Research
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Happy National Nutrition Month!
Each year, the Academy of Nutrition and Dietetics emphasizes the importance of making healthy and informed decisions when it comes to food in order to develop sustainable eating habits.
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SNP Statement on Seafood in Schools GAO Report
New GAO report shows USDA only providing school lunch programs 3 oz. of seafood for students per year, on average. That's 3 fish sticks.
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Kelly LeBlanc of Oldways Joins Seafood Nutrition Partnership Scientific Nutrition Advisory Committee
Seafood Nutrition Partnership is pleased to announce Kelly LeBlanc, MLA, RD, LDN, Director of Nutrition at Oldways Preservation Trust, is joining its Scientific Nutrition Advisory Committee.
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6 Ways to Throw a Seafood Party
Every day can be a party with seafood! We’re here to give you all the reasons to celebrate and some great ideas on how to include seafood in your parties, tailgates, gatherings, and more. Throw on those lobster headbands and host a seafood-inspired party that your friends and family will talk about for ages. We...