One of America’s favorite holidays Thanksgiving is quickly approaching. This is a time to be with loved ones and connect over delicious food. As we’re finally finding new normalcy, it’s time to begin to gather again. Did you know turkey wasn’t even on the original Thanksgiving table? Seafood was the main star! From clams to...
Have you seen the TikTok trend for leftover salmon? The salmon rice bowl from Emily Mariko has gone viral and it is good! Here's the recipe.
Here is one of our favorite food combos done THREE ways - plus there is no reheating of the fish to upset any coworkers.
Here is a quick and easy recipe that can be used for so many dishes. Never known how to make a seared tuna steak? Now you do!
Fall into colder weather with this delicious and creamy seafood recipe that includes two seafood species and a few other ingredients. It's quick and easy to make, plus it's healthy!
Eating seafood 2x a week is much easier than you think, especially with this 2x a week game plan! Check out our pro-tips to help you keep seafood on your table.
Shrimp is a super-genius way to a fast and healthy dinner! We've gathered some of our dietitian friends to bring you 20 Shrimp recipes to celebrate Seafood Month!
Heading out for a picnic? Don't forget the seafood! Use these 3 tips to get the perfect seafood picnic every time!
Fish steaks can be a delicious and nutritious way to add seafood diversity to your plate. Toss a fish steak on the grill and follow our simple tips to create a delightful meal.
This year's National Nutrition Month theme, Personalize Your Plate, is perfect for seafood. There are more than 500 species to choose from & it pairs perfectly with your favorite flavors - classic dill & lemon, a pop of chili lime, maple, mustard, miso, pesto.
